What began as an ordinary lunch break quickly turned into an experience that was both surprising and educational. A woman had ordered a fresh salad, expecting a light and healthy meal. Like many people who enjoy adding texture and nutrition to their greens, she sprinkled what she believed were quinoa grains over the top. Quinoa, a small, round seed often used in salads for its nutty flavor and protein content, can resemble tiny beige or…
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She Thought It Was Quinoa — But the Truth Was Completely Different
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